As an international crossroads, where ‘East meets West’, Hong Kong developed a rich and diverse culinary culture that combines different cuisines from all over the world. Known worldwide as a “Gourmet Paradise”, Hong Kong is home to more than ten thousand restaurants that offer a plethora of styles, tastes and aromas… From simple eateries that cook fabulous traditional dishes to world class establishments that host the jet set, Hong Kong’s cuisine provides an unlimited variety in every class.
Hong Kong Food – The Cuisines of Asia’s World City
Posted by Food-and-Drink Articles from EzineArticles.com on April 9, 2009
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