Besides the plantain or bananas, this small country is known for their fruit and exporting capabilities. The guava is one of those items that may grow in many different tropic areas, but Honduras by far produces and grows the best of the bunch. Although you may have heard of guava the fruit, you may not know exactly what it is; a guava is a fruit that is similar to a lemon. There are many different types of guava as well and many of them are used in everyday Honduran cuisine.
Honduran Cuisine – What is Guava and How to Use it in Your Honduran Recipes
Posted by Food-and-Drink Articles from EzineArticles.com on March 9, 2009
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