The delicious taste of this particular cheese comes all the way from Italy where the main ingredient is unskimmed milk from the cattle. The milk from these cows is called Gorgonzola after a village that is now known as a suburb of Milan. Many people aren’t aware that the cheese was actually the result of an accident involving blue and green molds.
Gorgonzola Cheese – The History Behind Gorgonzola Cheese
Posted by Food-and-Drink Articles from EzineArticles.com on January 30, 2009
Leave a comment (0)
Go to comments
Comments are closed.