If one or more of your family members suffers from coeliac disease, then you probably realize the many pitfalls associated with finding and cooking gluten free foods. Coeliac disease is caused by an intolerance of gluten, which is a protein found in wheat, barley, and rye. When someone with coeliac disease consumes gluten, the proteins become toxic to their body and cause damage to the intestine.
Gluten Free Food – Cooking Tips For Coeliac Disease
Posted by Food-and-Drink Articles from EzineArticles.com on November 13, 2008
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