The consumption of genetically modified food has risen steeply over the last several years, especially in the western nations. But how safe is it? Are there any reliable scientific findings which support the safety of GMO’s? The answer to this last question is…NO! But there seems to be plenty of emerging evidence to the contrary.
Genetically Modified Food – Friend Or Foe? What You Can Do to Preserve Your Health
Posted by Food-and-Drink Articles from EzineArticles.com on February 10, 2009
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