Did you think that seasoning is used only in preparing main courses? Well, think again. You would be surprised to find out that seasoning is also done in preparing desserts. Actually seasoning has been present in preparing desserts until now, except that we were not aware of it and we haven’t called the process as such. Think of the process of making a cake or fruit salad. The recipes that you use call for adding a little rum, cognac, grated lemon peel, etc. Thus dessert seasoning or fruit seasoning are not new concepts. It is just that we didn’t speak of, let’s say fruit seasoning, for example.
Fruit Seasoning Ingredients – Strawberry Salsa and Minty-Fruity Tabbouleh Salad
Posted by Food-and-Drink Articles from EzineArticles.com on December 10, 2008
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