When thinking of Alaska seafood, certain words comes to mind: natural, fresh, delicious, and healthy. But did you know you could add sustainable to your list? Alaska understands and actively supports sustainable practices, including establishing marine protected areas (MPAs) in waters off its rugged coast.
From Ocean-Friendly Waters to Your Plate, Learning About Sustainable Seafood
Posted by Food-and-Drink Articles from EzineArticles.com on February 26, 2009
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