A friend of mine once joked, “I’d become a vegetarian in a heartbeat, if I didn’t have to give up eating meat.” Being a reformed carnivore, I can understand the logic of that remark. As a child, I was routinely admonished to “eat your vegetables”, but those vegetables were usually an accompaniment to some type of meat which defined the meal.
From Carnivore to Vegetarian Using Meat Analogues
Posted by Food-and-Drink Articles from EzineArticles.com on February 5, 2009
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