One of the five things necessary for the survival of Chinook salmon is access to fresh, oxygenated water. This is no problem for Alaska Salmon, who swim freely in the clean, icy waters of the North Pacific. As such, they spawn, grow and mature at a natural rate, free of unnecessary growth hormones or additives. As a result, the flavor, color and texture of Alaska salmon are all natural.
Fresh Water, Fresh Fish
Posted by Food-and-Drink Articles from EzineArticles.com on February 21, 2009
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