The French have long been known as being among the rest of the world as being leaders in gourmet cooking. Their recipes have been modified and evolved over centuries of social and political changes. While the world may only have one view of their dishes, such as the popular coq-au-vin, their recipes are as varied as the regions from which they originate.
French Cuisine
Posted by Food-and-Drink Articles from EzineArticles.com on November 20, 2008
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