The United States functional foods market is relatively immature compared to that of nutraceuticals. From an intellectual property standpoint, this may be because functional food technology develops from within the food industry, while nutraceuticals may come as the result of convergence between the food industry and industries with greater IP acumen.
Food Makers Increasingly Rely on Patented Technologies to Improve Functionality
Posted by Food-and-Drink Articles from EzineArticles.com on September 30, 2008
Leave a comment (0)
Go to comments
Comments are closed.