Because these kinds of fruit orchards and vineyards are more-than-likely sprayed with insecticides or fungicides during their growing seasons, the residues of these chemicals could remain on these fruits to varying degrees. My concern is with the the grapes, apples, peaches, or pears.
Food Contamination – Should Thin-Skin Fruit Be Cleaned Well Before Consumption?
Posted by Food-and-Drink Articles from EzineArticles.com on November 13, 2008
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