Even if you are following a gluten-free diet sometimes, unknowingly, you can be eating gluten. This is what we call “contamination”. Contamination is a real threat to Coeliac sufferers and it can happen in many different ways. In our years of experience at FG Roberts, we have noticed some common mistakes and we’ve been working hard to raise awareness and improve the quality of life of Australia’s Coeliacs.
Food Contamination and Coeliacs
Posted by Food-and-Drink Articles from EzineArticles.com on October 21, 2008
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