Is there a physiological explanation of why some foods are found in “fine dining” establishments and others are found in fast food places? Is there a relationship between the work you do and the food you want to eat? And is the way to a man’s, uh, “heart,” really through his stomach? What about a woman? The science of olfaction gives us some clues.
Food As Aromatherapy
Posted by Food-and-Drink Articles from EzineArticles.com on December 25, 2008
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