The term food additive is a generic term for a wide variety of substances which are not usually foods in themselves, but which are added to food products for specific purposes. They range from the well recognized (vitamin D in milk), to the obscure (butylated hydroxytoluene (BHT) in baked goods). Although their use is very common today, they are somewhat of a mystery to many consumers.
Food Additives Guide
Posted by Food-and-Drink Articles from EzineArticles.com on December 5, 2008
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