If you were to travel to Italy, or open any Italian cookbook, you will find that many of the recipes for Italian food start with a simple ingredient – extra virgin olive oil. Coming from the humble olive, this rich oil can make the difference between simple Italian food and rich Italian cuisine. If you have been to Italy, you will know that many of the olive oils in grocery stores will never compare to the real thing.
Extra Virgin Olive Oil
Posted by Food-and-Drink Articles from EzineArticles.com on February 24, 2009
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