Durian, a large spiked Malaysian fruit, is often looked at with distaste among foreigners who claim the smell is disgusting and the taste worse. Because of this view, hotels and public transport systems across Southeast Asia have banned the fruit for fear of upsetting tourists. Is this treatment justified on account of the so-called horrible taste and smell, or should we instead be sampling this Far Eastern delight at every opportunity?
Durian Fruit – Why All the Negativity?
Posted by Food-and-Drink Articles from EzineArticles.com on October 17, 2008
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