People all over the world value marjoram as a culinary herb for its delicately sweet, pleasant flavor. For centuries, cooks in many regions from a wide variety of cultures have used this herb (which is closely related to oregano) to season all sorts of meat, stews, vegetables and breads.
Delicate and Sweet Marjoram
Posted by Food-and-Drink Articles from EzineArticles.com on March 19, 2010
Leave a comment (0)
Go to comments
Comments are closed.