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Although it appears to be otherwise, you will find easy and effective techniques to cook beef successfully.  These techniques will lead to an adequately tasty finished product, but if your objective is a flawlessly prepared roast beef dinner, the roasting technique of cooking ought to be your preference.  Afterall, there are few things in life that measure up to the very first bite of a properly prepared cut of roast beef. Although not the most difficult meal to prepare, you will find still a lot of mistakes and pitfalls to avoid.  My viewpoint is that roasting that cut of beef will give the cook the greatest chance for excellence.

To that end, I’ve provided the 7 key steps that anybody can follow to prepare a tasty roast beef dinner:

Cooking roast beef step 1:  Fresh is best.
It is not always easy to figure out the age of the beef in a grocery store.  With any luck , your grocer adheres to the strict rules of the FDA and that your cut of beef is fresh.   If possible, you ought to try to figure out if your beef purchase was hung properly and is not much more than fourteen days removed from the slaughter.

Cooking roast beef step 2:  Defrost the beef to room temp.
Don’t make the error of plopping the roast into the oven straight from the refrigerator. Your company will be experiencing a meal that could have tasted better had you permitted the beef to assume room temperature prior to cooking.  And certainly do not attempt to cook your meat directly from the freezer.  This is a recipe for disaster!

Cooking roast beef step 3:  Add seasonings.
If you wish, season with salt, pepper or garlic.  This isn’t a required action, and some professionals say you ought to wait on the spices until the meat is done.  I think this is a personal choice, and should be left up to the cook.

Cooking roast beef step 4:   Find a good thermometer.  
Use a meat thermometer to figure out when the beef is done. Numerous factors effect the cooking time for a cut of beef: size and shape of cut, amount of fat and bone, and how the meat was aged. A temp of 120 to 125 degrees is rare, 130 to 140 degrees is medium rare, 145 to 150 degrees is medium, and 155 to 165 degrees is well done.

Cooking roast beef step 5: A shallow pan is best.
Position meat in shallow roasting pan, fat side up. The idea here is to provide an environment for the meat to warm uniformly.  A shallow pan will make sure the beef does not steam in its own juices and that the beef will heat evenly.

Cooking roast beef step 6:  Utilize a roasting chart.
It is a good idea to consult a roasting chart for information on how long to prepare your meat. Cooking times and temperatures differ extensively based on size and quality of cut, type of cut, elevation, oven type, etc.

Cooking roast beef step 7:  Wait fifteen minutes before serving.
Allow the meat to sit 15 to twenty minutes prior to carving or serving. A roast will rise in temperature five or ten degrees during this period, so it’s best to take the cut out of the oven a little bit before it actually reaches the ideal temperature.

I hope you find these tips to be useful.  If carefully followed, you, too can prepare the ideal roast beef dinner.  A feast that your guests will be talking about for days and weeks to come!

Looking For More Cooking Tips?  Click Here:  The Cooking Network Blog