For those who are fans of the white, light, flaky meat of Atlantic cod, there is a more eco-friendly form of it in its cousin, the Pacific Alaska cod. The only difference between the Atlantic and Pacific variety of cod is texture. Pacific cod is slightly softer than its Atlantic cousin, but they share a nearly identical flavor and Pacific cod can be used in place of Atlantic cod in any recipe. Choosing cod hailing from the icy coast of Alaska means you are lowering the risk of exposing your body to the harmful toxins that plague the fish of the Atlantic, and you are doing your part to enjoy the fruits of the ocean without destroying it in the process.
Cod is the Right Choice For Dinner and For the Environment
Posted by Food-and-Drink Articles from EzineArticles.com on February 26, 2009
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