Turkeys cook especially well in the clay bakers as the bakers naturally seal in moisture and nutrients. The results from the clay baker are surprisingly better as the bird is basted in its own juices and nothing has to be added and nothing more has to be done once it is in the oven.
Clay Roaster – Perfect For Big Meals
Posted by Food-and-Drink Articles from EzineArticles.com on April 30, 2009
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