Clay bakers, also called clay pots or hot pots in the Far East go back centuries in traditional cooking both in Western and in Eastern civilizations. The Chinese and Romans both used these pots to cook and bake a variety of dishes from full imperial feasts, to meals for the family, to meager bread for the masses. But this method of cooking food has not remained in antiquity and in fact has risen in popularity due to people wanting healthier meals and lifestyles.
Clay Bakers – Modern Cookware From Ancient Civilizations
Posted by Food-and-Drink Articles from EzineArticles.com on April 30, 2009
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