Salt is essential for human life. Salt enhances the flavor of food, preserves food, helps to regulate and control normal body functions, and acts as a building block for more complex chemicals. Salt supports potassium absorption, enhances carbon dioxide transportation, regulates body fluid levels, and is an essential component of digestive acids. There are four commonly used types of salt:
Choosing the Correct Salt
Posted by Food-and-Drink Articles from EzineArticles.com on February 20, 2009
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