The Chinese culture is the oldest continuous civilization in the world and throughout the ages, plenty as well as famine have helped to shape the character of one important aspect of the Chinese culture – the Chinese cuisine. During prosperous years, there was always an upper class who had enough time and money to devote to the sampling of delights turned out by their culinary staff. These were the legendary multi-course banquets and feasts.
Chinese Food Cooking and Chinese Food History
Posted by Food-and-Drink Articles from EzineArticles.com on February 25, 2009
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