Sichuan Cuisine, known more commonly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, producing the typical exciting tastes.
China Sichuan Cuisine For People Who Like Spicy Food
Posted by Food-and-Drink Articles from EzineArticles.com on June 15, 2009
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