The culinary tradition of Chianti is based on simple ingredients. It sprouts from the very humble conditions of Tuscan peasants through the centuries. With very marginal variations, these recipes remain for the most part what the ingenuity of the poor people made them centuries ago. Thanks to their unsophisticated preparation, Chianti recipes remain a healthy choice that combine delicious results with low grocery costs.
Chianti Cooking is Based on Simplicity and Poverty
Posted by Food-and-Drink Articles from EzineArticles.com on April 15, 2009
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