Cheese fondue is a delicious hot cheese sauce used for dipping a variety of foods into. This can be bread, vegetables, or meats. The concept is generally used for a fun get together but it was actually introduced in Switzerland. In the winter they had a hard time finding enough food. They often had to survive on old cheese and stale bread. They learned that heating up the cheese and dipping the bread in it gave it a much better taste.
Cheese Fondue – Have You Experienced Cheese Fondue?
Posted by Food-and-Drink Articles from EzineArticles.com on November 7, 2008
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