For more than 40 years casual-dining operations of all stripes have enjoy incredible growth and success. Starting with restaurants like Red Lobster, Steak & Ale, and T.G.I. Friday this segment of the restaurant industry has carved out a dominate role in hospitality and a warm spot in the hearts of Americans. Casual restaurants like Olive Garden and P.F Chang’s have introduced millions to approachable interpretations of foods and cultures that weren’t available in many locations. The segment, as a whole, has provided countless hours pleasure and escape from the daily grind.
Casual Dining – Who Will Win the Looming Battle For Consumer Dollars?
Posted by Food-and-Drink Articles from EzineArticles.com on May 20, 2009
Leave a comment (0)
Go to comments
Comments are closed.