To make a good asado, you must start at least two hours before dinner time. Clean the barbecue grill thoroughly (ideally a parrilla as it is used in Argentina and Uruguay: an iron grill usually set in the backyard with a brick base or placed in a brick oven).
Argentinean Barbecue – 10 Tips For Cooking it Like an Expert
Posted by Food-and-Drink Articles from EzineArticles.com on September 7, 2008
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