It’s a cliche, although a true one, that America is a nation of immigrants. A huge proportion of the country’s population either was not born within its borders, or has parents or grandparents who were not. Thus, American food history is as yet a fairly short book, with the exception of Indian fry bread and certain other Native American dishes.
American Food History – A Work in Progress
Posted by Food-and-Drink Articles from EzineArticles.com on September 8, 2008
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