Salmon roe are the eggs of salmon. Usually they are cured and used like other roe products such as caviar, which is derived from sturgeon roe and is enjoyed as a delicacy in Russian and in Eastern Europe. Salmon roe can be found in many seafood markets and Asian food stores, stocked in the chilled foods section; it is also available canned.
A Bright Red Delicacy Fit For a King and For Your Wallet Too
Posted by Food-and-Drink Articles from EzineArticles.com on March 2, 2009
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