Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
No home has gone to sleep without experiencing having pizza for dinner. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. Knowing that you can just dial a pizza for dinner while you are busy are work or while waiting for your kids from schools is a breath of fresh air.
Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.
Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?
Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.
Fontina – cow’s milk cheese
A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. It is one popular cheese used for several Italian dishes.
All Fontina cheeses must be made from cow’s milk. The milk has to be raw, and be as fresh as possible. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza.
Due Latte – cheese from sheep’s milk
Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.
Although it still tastes great, traditionally, Due Latte cheese is made from unpasteurized sheep milk. It is neither salty nor intense, but is mild and creamy, ideal for pizzas.
Buffala Mozzarella – cheese from buffalo’s milk
Saying that a pizza should have mozzarella cheese is an understatement. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. It is richer and is sweeter than cow mozzarella too!
The Due Latte, Fontina, and Buffala Mozzarella are the three cheeses that you should use in making a pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. But regardless of the reason, having all three cheeses on one single pizza is definitely going to be one mouthwatering experience.
Check out these cheeses at your favorite gourmet cheese shop.
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