Posted in food & drinks on Feb 28th, 2010
Do you know which dishes and sauces at restaurants contain raw or partially cooked EGGS? You will be surprised just how many. Learn also the recent changes in the law regarding serving foods with raw eggs.
Posted in food & drinks on Feb 27th, 2010
There are so many uses for coconuts. Building on some interesting basics about coconuts, this article touches on many delicious uses of coconuts in Thai food, as well as some cultural context. Some key health benefits as well as many non-food uses are also outlined.
Posted in food & drinks on Feb 26th, 2010
In this article, Joel Odhner shares on food combinations and menu ideas for entertaining raw. Joel Odhner is a restaurant owner, chef, and raw food chef with clients from Delaware to New York.
Posted in food & drinks on Feb 25th, 2010
In this article, Joel Odhner shares raw food tips for busy families. Joel Odhner is a restaurant owner, chef, and raw food chef with clients from Delaware to New York.
Posted in food & drinks on Feb 24th, 2010
Using chopsticks to eat foods is part of Vietnamese culture. This article will not only walk you through the history of the chopsticks, but also tell you the meaning behind its original.
Posted in food & drinks on Feb 23rd, 2010
Be careful about what you say about other cultures, their favorite foods and national customs. You may think that eating fried locusts is disgusting, but they have a huge amount of protein in them, and during locust plagues, they eat everything, so they are all that’s left to eat. You either eat them or starve. Chocolate covered ants are not really that bad either; they crunch when you eat them, not half bad.
Posted in food & drinks on Feb 22nd, 2010
Cyprus has many historical and cultural links with Greece. The majority of Cypriots are ethnically Greek, speak the Greek language, and worship at Greek orthodox churches. As a result, Cypriot cuisine shares many features with the cuisine of mainland Greece. Of course, the island also has links to other countries too - and these links to Turkey, the Middle East, and Africa, are also reflected in some Cypriot dishes as well.
Posted in food & drinks on Feb 21st, 2010
It is hard to doubt how popular popcorn is. It is eaten all over the world. It is a treasured snack. It actually has staying power despite all the other snacks available. People always seem to be reaching for more popcorn.
Posted in food & drinks on Feb 20th, 2010
Popcorn is a favorite treat and when Americans eat popcorn they are serious about it. You want to find the best popcorn, right? You want popcorn that will pop up the most so you get the most popcorn to enjoy.
Posted in food & drinks on Feb 19th, 2010
Are you one of the many who owns a microwave and appreciates its convenience? I was definitely one of them, being the busy executive who is always running short on time. At one point in my life, I was using the microwave oven to cook anything from packaged foods, pop corn, vegetables, meat and even warm drinks & soups. And man, I was definitely not in the best of shape then!
