Back to Basics

It’s time to revisit the humble and quintessentially Indian bhaji. Whether it’s rice or chapatti that’s holding centre-stage, no meal is complete without a side or 2 of veggies to add nutritional value as well as color to it. You’d think you can’t ever go wrong with these ubiquitous standbys. After all, all that’s required to put them together is a little steaming and some seasoning. But look what happens when you take a dieter’s food cucumber and put it in a mess of butter, cream, paneer and cashew paste! You get Bharwan Kheera!

Four Foods That New York Does Best

Although New York is rarely known for the invention of its own foods, it has had a powerful impact on influencing some of the most popular recipes, perfecting the taste with a unique New York twist. No trip to New York is complete without tasting four of the foods which New York has made famous around the world. Although cheesecake dates back to the Greeks as a popular energy food for Olympic athletes, over the past century New York has become famous for its variation on this popular desert.

Rooibos – Hard to Say But Easy to Drink

Rooibos the hard to say but easy to drink herbal plant this a relative newcomer to the US. Its lack of caffeine anbd smooth taste have made it a popular beverage in Europe for decades. While its health properties are under study, Africans tout is many benefits.

Review of New York Style Pizza

When it comes to pizza pie, New York style is a winner on many fronts. The fact is that a considerable number of people from many different locales have fallen in love with New York style pizza. With that in mind, and if you are one of those folks that dig New York style pizza, you may want to know a little bit more about this type of pizza pie.

Setting Up a Buffet Table For Your Catering Business

Setting up a buffet table can be quite an art. It is certainly not about how each item will fit in the table as that would give the whole thing a very boring appearance and reduce people’s interest and zeal. To stand out as a buffet table decorator the catering service can take a few steps. Using tiered serving dishes or pedestals for cakes, muffins, pastries and dessert is a very good idea. Taking a useless box and covering it up with some wrapping paper will make it look real good as a pedestal. Even a flower pot can be used as a pedestal when it is placed upside down. This gives the table a three dimensional look and adds to the beauty of its presentation.