A soft drink refers to any liquid beverage which doesn’t contain alcoholic content. The title is most commonly used to refer to carbonated beverages such as soda, and seltzer, although it can technically be applied to juices and milk.
Cooking has come a long way over the past few centuries. We are no longer limited to cooking over a fire, and the range of food available today is amazing to say the least. People are now deep frying turkeys and ice cream, cooking food in aluminum foil and microwaving dinners before the big game. Another new trend, at least over the past several years, is sous-vide.
Turkeys cook especially well in the clay bakers as the bakers naturally seal in moisture and nutrients. The results from the clay baker are surprisingly better as the bird is basted in its own juices and nothing has to be added and nothing more has to be done once it is in the oven.
Clay bakers, also called clay pots or hot pots in the Far East go back centuries in traditional cooking both in Western and in Eastern civilizations. The Chinese and Romans both used these pots to cook and bake a variety of dishes from full imperial feasts, to meals for the family, to meager bread for the masses. But this method of cooking food has not remained in antiquity and in fact has risen in popularity due to people wanting healthier meals and lifestyles.
With food costs going up at an alarming rate, some foods such as rice are already being rationed in parts of the country. There is no relief in sight as food inflation continues to rise at 4.5% per year.