Are you tired of figuring out what’s for dinner each night? Get the whole family involved using weekly dinner menus and fun training.
Although very cosmopolitan, Baton Rouge is pleased of its Cajun and Creole roots. It is very evident in its lip smacking Creole and Cajun food.
It is that time a year again when the harvest will be picked by hand and separated by color and ripeness. From dark green berries to black pepper,to the yellow and red berries which are soaked for white pepper we take for granted those little peppercorns we use daily in so many ways. Pepper is the King of Spices, take a look at what it can do to spice up your life. Let’s explore the differences and appreciate the value.
Home brewing, that is, making your own beer at home, is an increasingly popular activity for many people. There is an absolute wealth of information, supplies, and equipment to be found on nearly every high street, and of course the internet. Hardly surprising in this age of advertisement driven sales, where often the manufacturing costs of a particular beer are dwarfed by the advertising budget of many of the large breweries.
Aztec commoners did not live by maize and beans alone. Tomatoes, avocadoes, and several varieties of squash presented more choices at a meal. Chili peppers were used to flavor foods and were so vital to the Aztec meal that fasting often meant forsaking chilies alone.