Remembering family and home in Scott County, Virginia. Back to a time when eight year old Hassie learned to cook on a wood burning stove.
If candy is left out in the open, especially around bored people in an office setting, it will eventually be eaten. It’s 4:30 and your eyes scan the dish again to see if maybe there were some more desirable sugary treats added since you last checked, but it’s the same few unwanted stragglers left there to die in sparse company.
What is the food and art connection? Is there one? Do you leave that to the Food Channel?
Southern collard greens is a favorite soul food recipe for many. They’re delicious and healthy, an excellent source of vitamin A, C and fiber. Discover valuable tips to buying and cleaning collard greens.
The Cotton Candy Machine is a simple and yet delightfully brilliant piece of innovation that attracts children and even adults of all kinds. A basic Cotton Candy machine is a device that is built on a rotor. It has a cone-like bowl that is used to place sugar or any additional food colorings. The bowl has small holes on its sides used for the ejection of melted sugar from the spinning so that it comes out in wispy string-like threads.
Eggs are a common source of salmonella poisoning. At one time it was believed the intact shell of an egg protected it from salmonella contamination but not so.
Why do they keep recommending that you eat a healthy breakfast? This has been discussed for ages and people seem to still skip breakfast. Probably the most common excuse is lack of time. But running close to that is not hungry or trying to lose weight. No, none of these excuses are valid.
Utah alcohol certification has been required in the state since 1987. The hospitality industry started offering this training prior to the inception of the state mandates, which actually helped to influence the creation of the legislation in the first place. The National Restaurant Association and the American Hotel & Motel Association were the groups that first developed the programs that the hospitality industry in Utah used prior to the state law creation. Now, everyone who works in an establishment that serves alcohol for on-premises consumption is required to take an Alcohol Training and Education Seminar. This includes employees that will serve alcohol, as well as managers and supervisors of those employees.
To be a certified manager in the food industry in Texas, a training course and certification exam are required of all employees and potential employees. The Texas Department of State Health Services is in charge of licensing and providing the requirements for this training course and exam. Once the training course is passed, each Texas Food Manager will be given a certification card, which is required to be presented to health inspectors when a restaurant is inspected. The certification is required to prove the knowledge of food safety and health regulations within the state of Texas by all people who work in the food management industry.
Food safety is a large part of the food service industry. After all, anyone who works in the industry is responsible for the safety of the general public when they enter the establishment or buy food from a particular company or restaurant. All employees are required to learn about food safety to be able to work in a restaurant or other food service facility. However, the levels of training required are usually minimal. As a business owner or restaurant manager, you should take the time to get your employees trained as much as you can in food safety so that you can have a better business overall.