See why candied yams is growing in popularity as a tasty southern side dish. Learn why it’s not just for Thanksgiving anymore.
Maple syrup, an annual ritual of spring. You can boil up the spring time treat in your own back yard. If you have a tree and a pot to boil the sap in.
Mexican food enjoys the influence of many unique cultures, adding to its richness and variety. The intense mixture of many cuisines makes it an enjoyable dining experience. It is definitely a fare that can be enjoyed by people of all walks of life. True Mexican fare includes burritos, salsas, taco and lots more that are eaten almost daily by Mexicans themselves.
Craving cherries in February? Depending where you live that might not be a problem, but if you live in Canada, there’s not a lot to choose from when it comes to fresh local produce in the middle of winter. There are some ways, however, to satisfy your craving for local fruit and vegetables long after the harvest. All you have to do is plan ahead.
Looking for ways to save money on food? Don’t skip breakfast, make it more economical.
Have you been watching the food channels and seen all the fuss about gourmet salts? This is one of the hottest new food trends and it is slowly making its way around the country. This isn’t your mothers plain table salt and it isn’t your old siblings still relatively tame sea salt. This is salt with an attitude! You’ll want to find out more to impress your friends and family. A truly wonderful treat awaits you!
Our society’s growing consciousness about the impact of our actions on the planet’s health and well-being is being felt in the kitchen. Increasingly, the trend in recipes and cooking revolves around finding ingredients that are produced locally. Home cooks are recognizing that fruit and vegetables grown in other states and other countries gobble up energy to package and transport them to market.