Soft Drinks – The Link Between Liquid Candy And Disease
Posted by Food-and-Drink Articles from EzineArticles.com on March 15, 2009
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Research shows that their consumption in the last thirty years has increased dramatically, along with their relative health risks. The National Soft Drink Association reports that Americans consumed 54 gallons (or approximately 204 litres) of soft drinks, per person, in 1998, with more than 15 billion gallons sold in 2000. In Canada, soft drink consumption has more than doubled from 55.1 litres per person in 1972, to 113.3 litres in 2001.