Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Owning your own commercial grade ice machine is a truly smart investment that will greatly enhance any food service business. With a large variety of models to choose from you will certainly find one that best fits your needs. According to the company, Ice Machines Plus, some of the most popular brands include: Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett and Kloppenberg.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
We all love candy, in fact the mention of it makes our mouth watery. This sweet tasting snack comes in different types such as chocolates, toffees, licorice e.t.c and normally a vegetable or fruit coating is applied to give it a shine. It’s made from a solution of sugar and water or milk.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Also known as toffee apples, candy apples are covered with a hard coating of sugar with various toppings to it. Famous in the USA and other western countries as a common dessert, they are easily available during autumn festivals e.g. Guy Fawkes Night, Halloween, among others, as it is then in the apple harvest season.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Emulsifying agents, soy lecithin and vanilla extracts are used in the making of the candy bar. It also includes sugar milk,cocoa solid and cocoa butter bars. This is why it has been classified into dark, white and milk chocolates.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Available in a rectangular bar form that includes cocoa butter, sugar, milk and cocoa solids, it is also referred to as the chocolate bar. It is classified into dark, milk and white chocolates depending on the presence of some delicious ingredients.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Several years ago I was doing a book tour and giving radio interviews in northern Illinois and Wisconsin. A question that came up more than once was, is there any way bacon and bratwurst can ever be healthy foods? Well, there’s no way you will ever convince your nutritionist to approve of them, but everything about bacon and bratwurst nutritionally is not bad. Here’s the healthy side of these two favorite foods.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
High Fructose Corn Syrup – chemically it is a lot like sugar. But don’t be fooled. That is why you get people trying to hype it up as such. These people are very, very bad. And should be treated no differently than tobacco or drug traders. Be warned HFCS has a lot more very harmful effects on the body than normal sugar does.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Rhubarb (Rheum rhabarbarum) is a kind of vegetable you either like or hate. Nothing in between.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Coconut is the fruit of the coconut palm (Cocos Nucifera). The origin of coconut plant is unknown.
Posted by Food-and-Drink Articles from EzineArticles.com on December 29, 2008
Today, spices that were once practically unavailable to the general public have been naturalized in many parts of the world. Due to advances in commerce and shipping, these once rare and expensive spices can easily be purchased at specialty stores or online. Still, many people are not aware of the variety of spices that exists beyond the local market. Here is a list of some of the more exotic spices that you may not find locally, but are worth seeking out.