cheesedicers

Even if you know what a quesadilla is and what it entails, you will not probably know the Honduras’s spin on this traditional Mexican dish! Most of the time, a quesadilla, as a typical dish of Honduras is prepared by using a corn tortilla, cheese, meat and usually served with salsa and/or guacamole.

In 1980, a group of restaurateurs approached the Mayor of Chicago with the idea of a food festival on the Fourth of July. It was the birth of Taste of Chicago. Confidence was high that the one-day event could attract 75,000 people. Instead, the event drew nearly 250,000 attendees and forever changed the way Chicago celebrates the Fourth of July.