Making Healthful Choices

Organic fruit and vegetables. Organic produce – the choice is obvious.

Organic Food For the Perfect Dinner

Organic beef steak that tastes gorgeous. More flavor – less health problems.

Will You Be Giving Organic Hampers This Christmas?

The Christmas period is a great time for many people, it’s a chance to spend time with family and friends and just unwind from the busy year that you have had. Food and drink is also a main part of the festive holidays and it’s a time of chocolates, sweets, rich foods and of course that all important Christmas dinner.

Three Edible Gift-Giving Ideas Made at Home

Holidays and special occasions are the perfect time to strengthen your relationship with friends, families, colleagues, and clients. Everyone loves edible gift – and they are fun, easy to make, and a handmade gift that is truly from the heart.

The Four Regions of Chinese Cuisine

The world of Chinese food consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly by four regions: Southern, Northern, Eastern and Western.

Types of Cheese For Pizza

Without a doubt the most popular cheese to use for pizza is mozzarella. This cheese originated in the Naples region of Italy and was first made from water buffalo milk. Original mozzarella was of very high moisture content, and had a short shelf life. It The texture of the original mozzarella did not lend to grating at all, and the cheese was usually cut into slices to be used.

Oregano – Herb of the Mediterranean

Oregano is an herb most thought of as an ingredient in many types of Italian food. Oregano has a wonderfully aromatic and warm smell when used in Italian dishes like pizza and it is a great compliment to any tomato-based pasta sauce.

Marjoram – More Subtle Than Oregano

Marjoram is an herb that is sometimes confused with oregano. The two herbs are both members of the mint family, but marjoram has a more subtle, sweet flavor.

The Marvelous Onion – Facts and Folklore

Onions have been valued for thousands of years for culinary, medicinal and other uses. Some facts and folklore about the onion.

Garlic – The Left Footprint of Satan

Some facts and folklore about garlic: Garlic is a member of the same family as the onion, leek and shallot. The name ‘garlic’ comes fro man Old English word that means ‘spear leek’. Garlic is thought to have originated in southeast Asia.