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When it comes to the holidays, few traditions are as bountiful as the Italian seven fishes feast. This delightful holiday tradition is celebrated on Christmas Eve, and it is a very big affair. This is an event that has family and friends alike gathered around for a festive meal of several different forms of fish to give toast to the holidays.

If you are thinking about going out for an evening of fine dining, then you may want to put Italian cuisine on your list of possible choices. Italian food has always been a big sell when it comes to fine foods, and you will be hard pressed to not find an Italian eatery somewhere within a 15 mile radius of you if you are within a relatively large city. You will find most of the fine Italian fair in this type of restaurant, and more than likely you will be treated to what the house chef specializes in.

If you were sitting around with friends on a Saturday night, would you be at all surprised if someone suggests ordering a pizza? The fact is pizza is one of the most widely appreciated foods in the world, and it can be found from one side of the globe to the other.

One of the most enjoyed and called for Italian dishes today, is Gnocchi and this dish has been around longer than the Italian’s beloved pasta. This dish, which is very simple in nature, is made with but a few ingredients that can be considered staples in the Italian kitchen. With a short preparation process, this dish is something that can be enjoyed with a larger portion of a meal or completely on its own.

If you are going to cook like the Italians, you are going to need to get the herb basics down in order to be successful. Most if not all foods that you find in Italy today incorporate herbs and spices to bring the most out of the dish that is being prepared.

Many Italian dishes are actually recipes that are almost as old as Italy itself, and with Risotto this statement can be most true. This recipe formed from rice, is a perfect compliment to just about any main dish.

One of the first things people think about when you mention the word Italian is pasta, and regardless of what shape the noodle is it is still considered pasta. Pasta has been around for thousands of years, and it is still a big debate today as to its actual origins.

Discover why candied yams continues as one of the favorite holiday dishes of all time. You’ll also discover the many different ways people prepare this winter time comfort food.

Worried about the party you need to execute overnight? The most challenging part of it is the food. If you think serving food to a group of people only requires good culinary skills, you are sadly mistaken.

Maharashtra is a big state of India. Its huge size has created two distinct types of cuisines in the state–the Konkani Cuisine and the Varadi Cuisine. While the former is the cuisine of the coastal Maharashtra, the latter is the cuisine of the Vidarbha region–the interiors of the state.