Learn About Organic Food, Venetian Baking Traditions, and Easy Organic Cookie Recipes
Posted by Food-and-Drink Articles from EzineArticles.com on November 2, 2008
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Corn Flour, a readily available organic food ingredient in the 18th and 19th century Venetian countryside, was employed in delightful, organic cookies. Easy to make, serve them to your friends and family, or give them as gifts in lovely tins or boxes, as the Venetians did.