Pan Fino – This is soft, sugary and delicate bread and one of the most popular types of bread from Mexican bakery. The Pan Fino is well known for its unmistakable cinnamon flavor. Although, Pan Fino is made by hand, and its shape is also given by hand, but it comes in several shapes, sizes and flavors.
Remember when store bought tomatoes used to be so good. The times have changed and the flavor is gone! I want my tomatoes back. Any good chef would agree, the ability to find good produce is becoming harder and harder.
For many of us water may be a boring subject but we should not underestimate it’s importance to our health. Having access to a clean supply is paramount.
Whenever I go out for a meal it’s the dessert menu that excites me so I couldn’t hide my delight when offered the opportunity to interview Claire Clark, who was in London to promote her new book Indulge. Sumptuously put together, the book covers 100 of Claire’s favourite recipes and is brought to life with wonderful pictures by photographer Jean Cazal.