Posted by Food-and-Drink Articles from EzineArticles.com on October 10, 2008
It’s very easy to be intimidated by the food on the South African menu, when visiting for the first time. Fortunately there’s plenty of variety, and options for South Africa holiday makers whether they want to play it safe with international cuisine, be a little exotic with biltong or bobotie … or be daring and eat caterpillars!
Posted by Book Reviews: Cookery Cookbook Articles from EzineArticles.com on October 10, 2008
The Complete Asian Cookbook which has been published in the 1970s has been in use for 25 years now and has been a very valuable addition to the kitchens all over the world. Here, the best loved recipes in Asia have been published in an easy to read format, with recipes from India, Sri Lanka, Thailand, the Philippines, Pakistan, Singapore, and a lot more. This book was written by Charmaine Solomon and has sold at least a million copies internationally.